1. Domaine de la Mordoree Cotes-du-Rhone Rosé 2018 Cooper’s Price $19.99 The Mordorée is the poetic nickname used locally for the woodcock that flies over our lands during its migrations. Ideally located at the crossroads of Provence and Languedoc, the Read more
1. Asnella Single Vineyard Vinho Verde Cooper’s Price $15.99 Kevin’s Notes: Rarely, do you find a Single Vineyard Vinho Verde. The literal translation for Vinho Verde is “Green Wine”. Oddly however, Vinho Verde is not a grape or wine, it’s Read more
1. Smockshop Band Rose of Zinfandel 2018 $29.99 Kevin’s Notes: This is my FAVORITE Rose! This is a delicious dry fruit bomb with flavors of cranberry and blood orange backed with a tantalizing texture and long finish. This NOT white Read more
Crowley Willamette Valley Chardonnay 2017 Cooper’s Price $25.99 Crowley Wines only produces 2,500 cases annually. Their small size allows for a hands-on approach from vineyard to barrel. They visit each vineyard site throughout the year and work closely with their Read more
1. HugelWeine Gruner Veltliner, Austria 2018 This is a young family-run winery located in the northeast of Austria, in Ketzelsdorf-Poysdorf. The owners Sylvia and Martin Hugl aim to produce fruity, full-bodied wines that are typical of the region and the Read more
1. Château La Mascaronne, Quat Saisons Rose 2018 Château La Mascaronne is owned by Tom Bove. He was born and raised in Indiana. The 72-year-old American engineer and businessman–turned–wine producer continues to buy and restore neglected Provence wine estates such Read more
1. Domaine Lelievre, Côtes de Toul Gris de Toul 2018 The Region – Cote de Toul: Roughly half way between Champagne and Alsace, in s straight line between Paris and Strasbourg, is the Côtes de Toul. Grapes have been grown Read more
Tasting Notes May 3rd, 2019 Education: Tequila vs Mezcal. One thing to remember, all Tequila is Mezcal, but not all Mezcal is Tequila. Mezcal is a term that applies to any spirit distilled from agave. “Tequila” is a reference Read more
April 26th, 2019 6 Bar California Methode Champenoise Brut Education: Methode Champenoise, also known as Methode Traditionelle, is the conventional method used in the Champagne region of France to produce sparkling wine. It’s a labor-intensive process whereby wine undergoes a Read more
April 19th, 2019 Anne Amie “Cuvee A” Willamette Rose – Midnight Saignee is a dry, deeply fruity wine, layered with complex Pinot noir character. A saignee requires timing and balance, and like much of harvest, the right moment often occurs late Read more