Casamigos Blanco Tequila- Blanco is crisp and clean with hints of citrus, vanilla and sweet agave with a long smooth finish. Mellowed for 2 months in stainless steel tanks. Sooo clean!
Casamigos Reposado Tequila – The Reposado is soft, slightly oaky with hints of caramel and cocoa and has a silky texture with a medium to long smooth finish. “Rested” for 7 months in reconditioned whiskey barrels. Sooo smooth!
Casamigos Mezcal – Agaves are smoked in underground pits for 4-6 days before being crushed the traditional way, using a horse-drawn “tahona” (large-stone wheel) this mezcal is made from 100% espadín from Santiago Matatlán, Oaxaca. The agaves are split and placed in an earthen pit lined with volcanic rocks heated by oak wood fire where they cook for 4-6 days. Smokey!
We’re serving a suprise Mezcal cocktail for a special treat!!
#houseoffriends
