Category Archives: Pairings

Wines for the Holiday Table!

1. Cleebourg Alsace Gewurztraminer Prestige

Cooper’s Price $15.99 

Located 60 kilometers north of Strasbourg, Cave de  Cléebourg’s vineyards cover almost 200 hectares of the Nothern Vosges Mountains in the Alsace region of France. Wine production was introduced into the Cléebourg area by Dominican monks from neighboring Wissembourg as early as the 9th century A.D. Except for the phylloxera outbreak that swept through Europe in late 1800s and the devastation caused by retreating armies in the last days of World War II, wine production has continued to this day.

Many of Cave de Cléebourg’s vineyards share favorable south and southwest facing slopes in the villages of Cléebourg, Rott, Oberhoffen, Steinseltz and Riedseltz. Soil types in the region range from sandy loam to clay to marl.

Profile: The nose is aromatic and intense, fresh and mineral-y. Notes of quince, golden plum and pineapple combined with touches of citrus, lychee, spice and flint. The palate is fruity, well-balanced, and offers roundness, good structured acidity, and racy minerality. Ripe lemon and zest and notes of lychee, apple and hints of peach. Good length on the finish.

2. Saget Perriere “La Petite Perriere” Pinot Noir

Cooper’s Price $11.99

Since 1790, generations of the Saget family have worked to create the signature Saget La Perrière wines, melding the perfect balance — a blend of richness and elegance. The new designation of “Vin de France” offers the opportunity to explore and discover the ideal balance between the fruitiness of varieties grown in the south and their acidity when produced in the northern region (Loire) and thus La Petite Perrière wines were created. The Vin de France designation is utilized for the entire La Petite Perrière range. 

Largely sourced from estate vineyards in Touraine (Loire Valley) and part of the blend is sourced from the South of France. The 2015 vintage had lower yields, due to adverse climate conditions (heavy rains, a chilly spring, lack of sun and dry weather during the harvest time) and thus the growing cycle was delayed. However, these conditions gave a wine with excellent acidity. This vintage is well-balanced with intense aromatic richness with silky tannins and good aging potential. 

Beautiful ruby mingled with hues of garnet. On the nose, aromas of black fruits such as blackberry and blueberry. The palate is fleshy at point of entry then full, ample and generous, flowing into a crisp cherry-driven finish with an ultra-fresh sensation. A mouth-filling wine offering up the generosity and typicality of a Pinot Noir that has just hit maturity.

3. Walter Scott Dubay Vineyards Pinot Noir

Cooper’s Price $49.99

Started in 2008 by partners Ken Pahlow and Erica Landon after years of successful careers in the Oregon Wine Industry. Pahlow has worked in sales and production at St. Innocent Winery and managed sales and distribution in the Northwest for Evening Land Vineyards. In 2009, he joined the harvest team at Patricia Green Cellars and the winery crew there helped launch the Walter Scott label.

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border. The Willamette River runs through the area, helping to give the appellation a mild year-round climate.

Moderate garnet color in the glass. Aromas of well-ripened blackberry, cassis, Asian spices, nut oil and vanilla in a moderately rich styled wine with impressive balance and a fulfilling finish replete with exuberant blackberry, blueberry and pomegranate fruit. Somewhat unyielding at this young age, but the charm and pedigree is evident. Considerably better when tasted the following day from a previously opened and re-corked bottle, with aromas of exotic spices, lush fruit flavors, and good cut on the juicy finish. 

4. Castello de Bossi Chianti Classico

Cooper’s Price $21.99

The winemaking revolution which in the last few years has taken place in Chianti Classico and in Tuscan winemaking in general could hardly have left untouched a historic winery estate such as Castello di Bossi. Today the winery covers 650 hectares, on which 124 are under vine, planted to Sangiovese, Cabernet Sauvignon and Merlot. Their roots go deep into soils that are predominantly tuffs, yellow clays, silt-sand, and crushed rock, at an altitude of about 350 meters. These conditions, plus a unique microclimate and optimal exposition to the sun, yield grapes that are perfectly ripe, healthy, and of great character. The grapes ferment in temperature-controlled stainless steel tanks fitted with the most advanced processing systems. The wine then matures and rests in the barrel cellar, with over 1,000 light-toast French oak barrels.

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.

Gather. Drink. Be Happy.

 Orbis Moderandi, Sauvignon Blanc Pétillant Naturel

Regular $20.99  Cooper’s Price $17.99

100% Sauvignon Blanc from a stunning single vineyard within Marlborough that is bottled during fermentation (petillant naturel or “pet-nat”).

How this stunning wine was made – Carefully harvested from the stunning sustainably farmed vineyards at Hunter’s. The fruit was pressed and allowed to settle naturally, before fermenting in stainless tanks until ready for bottling. The wine was bottled at about 14g/L sugar, which is 30% lower sugar than you would bottle a traditional sparkling wine. This means the wine is less fizzy than a regular bottle of Champagne. The sediment in the bottom are yeast lees along with a few tartrates as the juice was not cold stabilized. The wine was unsulphured at bottling so that the ferment could finish. (A small SO2 addition was used during juice handling.) It is very important to chill the wine before opening. 

Taste:  The nose has notes of kiwi, buttered croissants and preserved lemon while rich flavors of key lime, mango and watermelon wash over your palate. 

La Cantina Pizzolato Veneto Rosso Convento

Regular Price $15.99 Cooper’s Price $12.99

Located in the rich and flourishing countryside north of Treviso, the organic vineyards are situated on the plains and hillsides in this DOC area. The organic wine estate covers an area of 58 hectares (145 acres) and it also collaborates with neighboring producers contributing an additional 48 (120 acres) hectares of organically grown grapes.

The Pizzolato family has been working in the agricultural sector for more than five generations.

Pizzolato produces wines made with 100% organic grapes including Pinot Grigio, Moscato (sparkling) and Chardonnay; and organic red wines including Merlot, Cabernet, Pinot Nero and Raboso. No Sulfites Added wines produced include organic Merlot, Cabernet and Rosso Convento Italian red blend.  

This wine is 50% Cab and 50% Merlot.  Due to its northern Italian heritage and growing season, this wine is not a big red blend.  It is a light/medium complex body of wine with terrific acidity and balance.

 Folded Hills, August Red Blend 2016

Regular $36.99 Cooper’s Price $30.99

The August Red is made from a selection of the finest Syrah and Grenache vineyards in the Santa Ynez Valley, including our own Folded Hills Estate. Winemaker, Angela Osborne selects the optimum picking time for each site. After harvest, the fruit is carefully de-stemmed. In order to add another layer of spice and structure, a portion of whole cluster is retained. 

The vintage and vineyard guides the choice on whether or not to include whole cluster fermentation. Angela walks the site before harvest and chews on stems in the vineyard to check their health and flavor for that year. All fermentation happens naturally with ambient yeast, and the fruit is foot-tread until fermentation is complete. To preserve freshness and vibrancy, the wine is aged for 11 months in French oak barrels. We include just 9% new oak to enhance the texture and depth of the wine. This wine is Organic – only 548 cases were made. 

Castello di Bossi, Chianti Classico 2015

Regular Price $26.99  Cooper’s Price $21.99

The average elevation of the vineyards is about 350 metres above sea level, while their exposure varies from ­­southeast to west. The Bossi Castle is located at the center of the estate. The first tower, built in about 1099, shows the area’s early strategic importance. In about 1450 the early keep was expanded into the 4-walled fortress visitors can see today.

Castello di Bossi is located in the southern half of the Chianti Classico production zone, in the Commune of Castelnuovo Berardenga. The area’s wines tend to be fuller and more highly structured than those of the rest of the Chianti Classico zone, closely resembling those of Montalcino area.

The Castello di Bossi estate extends over 650 hectares (1625 acres), 124 (310 acres) of which are under vine. Castello di Bossi’s three principal varietals are Sangiovese, Cabernet Sauvignon, and Merlot. Castello di Bossi first planted Cabernet and Merlot about 40 years ago, and was therefore among the first in the Chianti Classico zone to plant them. The predominant terrains are tuffs, yellow clays, calcareous sands, and broken stones.  

3 Stunning Wines at a Great Value, And 1 Crowd Favorite, Back Again!

Jolie Laide Trousseau Gris

Cooper’s Price $29.99

Jolie-Laide is a one-man operation based in a Sebastopol, CA winery. Winemaker Scott Schultz makes only 500 cases of wine a year under his own label. The name Jolie-Laide translates loosely to “Pretty-Ugly”, a French term of endearment to describe something that is unconventionally beautiful. Scott makes some of the most unique and highly sought-after wines in California that are true to their name.

Winemaker’s Notes: Recherché (rare, exotic, or obscure) at its truest sense. These rare, near-extinct vines produce unique, fascinating fruit. In turn, the wines made from this fruit are equally beguiling. Some skin contact lends an incandescent, roseate hue, breadth of palate and subtle tannin. Light and pretty, wildly floral yet savory with a visceral depth. An inebriating blend of wild pomelo, summer melon, stone fruit, white tea and sweet earth all weave with finessed length and elegant palate presence.

Kevin’s Notes: IT’S BAAAACK!!! Last year, we bought 3 cases of this wine for our weekend tasting, and sold out halfway through the Saturday session. So, the winery sent us seven more cases, and those sold out in a month! Now, what about this year? It appears the secret is out on this stunning wine…we ordered 10 cases (120 bottles), but we only received 36! This won’t be here long.
 

Domaine Miolanne, Côtes d’Auvergne Volcane Rouge

Cooper’s Price $16.99

Located in the Cotes d’Auvergne in the southern Loire Valley, Domaine Miolanne allows the volcanic terroir to speak through their Gamay and Pinot Noir vines. The region is centered around one of the oldest French cities of Clermont-Ferrand, which is perhaps most famous for the Michelin tire factory. There are 2 separate areas of dormant volcanoes that have not erupted for at least 7500 years, and which have helped to shape the interesting topography of the region. The vines have been cultivated here for least 1500 years, with the appellation finally achieving AOP status in 2011.

Odette and Gilles Miolanne own 17 hectares of grain and vines. The Pinot Noir vines are 7.5 acres and the Gamay is only 3 acres. The vineyards, and wines, are organic.

Kevin’s Notes:  The nose of this wine is explosive with plum, un-ripe blackberries and spice. The weight is light and expressive with flavors of purple fruit, spice and mineral. This is going to be a great pairing for the holidays.  

Château Grand Bâteau Red Bordeaux 2016

Cooper’s Price $11.99

Dating back to the 1980’s, Grand Bateau is the product of collaboration between Maison Barrière and Chateau Beychevelle. The boat which decorates this label is the mythical galleon of the famous Château Beychevelle which took part in the creation of Grand Bateau. 

Wine Education: Bordeaux, in the southwest of France, needs little introduction as one of the world’s most prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity.

The red Bordeaux varieties are Merlot, Cabernet, Cabernet Franc, Malbec and Petit Verdot (there’s also a very, very, VERY, small amount of Carmenere)

Kevin’s Notes: Yes, some of the world’s greatest and most expensive wines come from Bordeaux. However, the famed region is also home to some the best value in the world, and this is a strong example! This wine comes from the outstanding 2016 vintage. It is fruit driven and complex, with a stunning mouthfeel. 80% Merlot, 20% Cabernet.

Vicente Gandía Raiza, Crianza Rioja

Cooper’s Price $13.99

The Vicente Gandía Winery is currently the largest winery in the Community of Valencia, and ranks in the top 15 Spanish wineries, and the top 100 European wineries. It has a presence in 85 international markets and is the ambassador of Spanish wines to the world!

Wine Education: Spanish wine, especially the more expensive types will often be labeled “Crianza”, “Reserva”, or “Gran Reserva”. These terms refer to the amount of time the wine has spent aging in oak barrels and in the bottle. Not necessarily a designation of style, but more of quality. A wine labeled Crianza has spent one year in oak barrels. A wine that says Reserva on the bottle has been aged for two years; one of these years has to have been spent in oak. Gran Reserva is often considered the highest quality. These are aged for two years in oak and three years in the bottle.

This wine is carried by aromas of earth, spice, cherry and plum. For a crianza, this is a serious medium-bodied wine. Spicy dark-berry flavors come with a touch of cocoa prior to the lasting finish, with leftover spice notes and slow-fading fruit.

Its time to gather…

Salomon Undhof Hochterrassen Gruner Veltliner

Cooper’s Price $14.99

This landmark winery is located in the twin town of Krems-Stein in the wine-growing region of Kremstal, one of the oldest wine areas in Austria.

The region was founded in the eighth century when monks who followed Charlemagne’s army down the Danube saw the grape growing potential of its south-facing terraces.  Grape vines like the sun!

In 1780 the Salomon family acquired the Undhof – a farm building once part of a Capuchin monastery – and started producing wines there in 1792. The Salomon’s ancestors were boatmen involved in the salt trade with their wine business only a side-line. Today Salomon is one of the most progressive and quality driven wineries in Austria, making Riesling and Grüner Veltliner of stunning purity and elegance.  

In 1925, this pioneer of Austrian winemaking was the first to export its wines; now they export over half its production. 

Vinosia Fiano di Avellino le Grade 2016

Regular Price $19.99 Cooper’s Price $16.99

Vinosia is young project founded by Mario and Luciano Ercolino, whose family founded Feudi di San Gregorio where Mario was formerly the head winemaker. In 2003, Mario and Luciano set out to make their own wines and founded Vinosia, a new place of wine. 

Mario oversees the winemaking process with the highest level of precision and care, while Luciano manages marketing and distribution. Together, they are dedicated to expressing the potential and character of the region’s wines by putting a modern spin on native varieties.

Wine Education – The Grape, Region and Wine

Fiano is a high-quality, white-wine grape variety used widely in southern Italy, particularly in Campania. Used mainly as a varietal wine, Fiano is nutty and textured with floral and honeyed notes, spice and tropical fruit flavors like pineapple. Its main incarnation is as Fiano di Avellino DOCG wine.

Fiano di Avellino Wine – Fiano di Avellino DOCG is an appellation for white wine, located in the Avellino province within the Campania, Italy. It is regarded as the finest expression of the white Fiano grape

Amepelia “Unlitro di Costa Toscana” Rosso

Cooper’s Price $19.99 – 1 liter

Elisabetta Foradori, one of Italy’s top superstar winemakers, has come together with two friends, Giovanni Podini and Thomas Widmann, to develop Ampeleia: a completely unique project in the Maremma region of Tuscany, farmed biodynamically. Ampeleia includes a total of 150 hectares of which only 40 (100 acres) are planted with vines. The property slopes down towards the sea, where earlier Etruscans nourished the soil to grow grapes.

The Wine: The wine is packaged in a one liter as it is a lighter bodied red, meant to be shared with others over lunch or dinner.  The wine is a blend of mainly Alicante (synonymous with Grenache, Cannonau, Garnacha) but also Carignano (Carignan), Mourvedre, Sangiovese and Alicante Bouschet.

It aged for 6 months in cement tanks and it is biodynamically farmed.

Kevin’s Notes:  This wine is simply fun in the mouth, it’s wonderful!  Unfortunately, the wholesaler can only get 56 cases per year of this wine so we quickly grabbed 5 cases.  I can’t wait for our customers to try this wine.

 Château Couronneau, Bordeaux Supérieur Rouge 2015

Cooper’s Price $19.99

The Cartier family lived for 3 centuries on the estate and invested on the splendid domain from the XVI century. The Piat family, the proprietors of Chateau Couronneau, have worked hard and meticulously in the vineyard to coax out the best possible fruit for their wine. This hard work includes a dedication to organic farming (they are certified with Ecocert), green harvesting in Spring, and limiting yields to an average 40% below what is allowed for the appellation.  This wine is also biodynamic!

Wine Education:  Green harvesting is the harvesting or dropping of unripe (aka green) green clusters of grapes from the vine. It is a form of crop thinning to help manage yield and to enable the remaining grape clusters to fully ripen according to the winemaker’s aims. 

Wine Education:  Bordeaux Supérieur is an appellation tier applied to wines made within the generic Bordeaux AOP zone. They are produced from the classic Bordeaux grape varieties. The reds are, as their name implies, intended to be a slightly “superior” form of standard Bordeaux AOC wines.  

Kevin’s Notes:  This is deep, full-bodied red.  2015 has been rated as an outstanding vintage! 

Come taste with us!

1. Maison Saint AIX, AIX Provence Rosé 2018

Cooper’s Price $17.99

AIX rosé is the top blend of Maison Saint Aix. The domain was founded in 1880 as a truffle orchard and was converted into a vineyard in the early 1900’s. The domain is one of the largest domains in Coteaux d’Aix-en-Provence area.

The cellars are renovated with one sole purpose: producing the best rosé in the world. AIX rosé has been awarded many times with a gold medal at the Concours Agricole in Paris and was elected best rosé by the club of oenologues of the French senate.

Wine Education –The Concours General Agricole Paris (CGA) is a French agricultural show funded and organized by the French ministries of agriculture, food, fisheries and rural affairs.

Kevin’s Notes – This is the best rose I have tasted from AIX in the four years I have bought this wine.  It continues to be dry with great acidity, but the fruit is more pronounced. 

2. Roger Naudet Domaine des Buissonnes Sancerre, Loire, France 2017

Tasting Price $23.99

This is a small family estate consisting of some 33 acres with 24 acres planted to Sauvignon Blanc and 9 acres to Pinot Noir. The family farms the vineyards which are mostly located in the valleys of the village Sury en Vaux. The wine making here is very natural.

Wine Education– Sancerre is a small wine district in central France, famous for its crisp, aromatic white wines made from Sauvignon Blanc. It is also known for its high-quality goat cheeses, which are an excellent match for the local wine. The vineyards here surround the eponymous town, which sits atop a bean-shaped hill overlooking the river Loire

Kevin’s Notes- Sancere sales in our store have always been very strong for obvious reasons.  The wines are brilliant with their aromatics of citrus and minerality.  This Sancere gas been our best seller for years, but realized we have never tasted this wine so I bought extra cases.  You’re going to love this.

3. Trivento, Malbec Golden Reserve Luján de Cuyo

Cooper’s Price $18.99

Trivento, was started in the mid-1990s by Concha y Toro.   This wine region exemplifies the advantages of high-altitude viticulture. Here, significant differences in day and night temperatures minimize the risk of pests and disease. Vineyards that receive barely 8 inches of rainfall a year are irrigated with natural snow melt from the Andes.

However, wind is the primary agent of change when it comes to growth and nurturing of vines in this region.  Thus, the name “ Trivento” (Three Winds), was given to the winery.

Wine Education:  The first wind, is an icy Polar wind in winter (June-August) that forces sap deep within the vines. It is succeeded by the Zonda, which races in from the Andes, its warmth rousing dormant sap to generate new spring growth. In the summer months a third wind, the Sudestada, provides a welcome respite from the searing sun and helps to temper ripening.  This is BIGGER Malbec than most that over-delivers. 

4. Matteo Correggia Anthos Dry Brachetto, Roero in Piedmont, Italy – Organic

Cooper’s Price 21.99

The Roero district is located in the lower-altitude of north-west Piedmont where young Nebbiolo and Barbera from this region have a particularly fresh and lively character. 

In 2001, Matteo Correggia tragically passed away just as he entered Piedmont’s winemaking elite. With the help of Giorgio Rivetti (of the famous La Spinetta estate), Matteo’s wife Ornella took over the estate, carrying on her husband’s passionate desire to expand the reputation of the Roero.  Their son is now the winemaker.

The Anthos vineyard sits at a 300 meter elevation, on an east/south-east facing slope. Fermentation in large steel vats lasts two to four days, with frequent pumping over. After fermentation is complete, the wine is racked to a large stainless steel tanks for eight months before bottling. Only 330 cases a year are produced.

Kevin’s Notes: This is one of the most fascinating wines I have tasted.  The grape is Brachetto and as a wine it is usually sweet, but this wine is dry and very exciting to the senses.  It is truly another one-of-a-kind.  I can’t wait to share it with you.  It will give you goose bumps of satisfaction.  It’s extraordinary!!!

Spring in this weekend and enjoy these lovely wines!

The lineup…

Argiolas Costamolino Vermentino di Sardegna – Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity. Today, the Argiolas family is recognized as Sardinia’s leading wine producer. Sardinia is the second-largest island in the Mediterranean and lies roughly 190 miles west of Italy’s mainland. The vineyards of Argiolas are located in Serdiana in the Trexenta hills just north of the capital of Cagliari. Argiolas farms 600 acres of native Sardinian grapes including Nuragus, Monica, and Cannonau.

Costamolino, named after the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.

Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity.

Regular $19.99 Cooper’s Price $15.99 


Argiolas Costera Cannonau di Sardegna – Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity. Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.

Costera, a name referring to hills, is made from Cannonau (Garnacha or Grenache). It is the workhorse red grape of Sardinia where it is likely to have arrived centuries ago from Spain, although an alternative theory suggests that Cannonau originated in Sardinia. In either case, Cannonau is well-adapted to the warm Sardinian climate and gives a deeply-colored, full-bodied red wine.

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla.

Regular $19.99 Cooper’s Price $15.99 


Jolie Laide Barsotti Vineyard Gamay – Jolie Laide is a one-man operation based in Sebastopol, CA, where winemaker Scott Schultz makes only 500 cases of wine a year under his own label. The name Jolie-Laide translates loosely to “Pretty-Ugly”, a French term of endearment to describe something that is unconventionally beautiful. Scott makes some of the most unique and highly sought-after wines in California that are true to their name. He works with Wind Gap, Ryme Cellars, Pax, and formerly, Arnot-Roberts. They all share, both a winemaking space, and similar philosophies in discovering unconventional beauty.

This Gamay is grown at high elevation in the beautiful red grinitic soils of the Sierra Foothills. Picked in two separate passes, one early and one a bit later makes for a wine that is a bit riper and fleshed out than in years passed. The clusters are left whole and started by carbonic maceration, which lends its distinctive high tone appeal but eventually crushed by foot and finished whole cluster for skin contact and extraction. Pressed to neutral barrique for a short 6 month elevage and bottled young to preserve delicate aromatics. Light, fresh and utterly charming. Wild strawberry and summer herbs with cranberry tartness. 

Regular $35.99 Cooper’s Price $29.99 


Hess Collection Allomi Cab Sauv – Though just 30 miles long and a few miles wide, Napa Valley is home to diverse microclimates and soils uniquely suited to wine grape growing. It is considered one of the premier wine regions in the world and for our Napa Valley wines we look to our estate vineyards and select growers throughout the valley to source the very best wine grapes. The Hess Collection wines are family owned, sustainably farmed and dedicated to reflecting a true sense of place.

Allomi is named in honor of the original Spanish land grant in Napa County which the native Patwin people lent their name – Rancho Locoallomia. The Allomi vineyard lies in the gently rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon. The 210-acre vineyard is sustainably farmed and grows 35 unique growing blocks with six different Cabernet clones.

On the nose, this wine delivers intriguing vegetal aromas with hints of mushroom and forest floor. On the palate, Allomi Cabernet is known to deliver moderate, well-integrated tannins and a round, plush mouthfeel making it one of the most popular Napa offerings. A wonderful brightness of raspberry and red plum delight the mid-palate, and these flavors are supported by a subtle oak spice that adds to the personality of the wine.

Blend: 85% Cabernet Sauvignon, 7% Petite Sirah, 4% Malbec, 2% Petit Verdot, 2% Merlot

Regular $32.99 Cooper’s Price $29.99

June 30th July 1st – International Wine Tasting

Penya Vin de Pays Cotes Catalanes Rose

This juicy rose is a blend of 94% Grenache and 6% Syrah. Cases de Pene is a tiny village in the Roussillon region of Southern France, just 30 miles north of the Spain. Ceded to France in the mid 17th century, the area is still known as “French Catalonia”. We celebrate this heritage with the Catalan spelling of the ancient Château and village Cooperative: “Penya”.

Kevin’s Notes: The wine displays a gorgeous salmon color. The aromatics of peach and freshly peeled pomegranate pops from the glass. The flavors quickly appeal to do you as the wine is juicy yet dry on the finish. A great pairing is; a West Coast Mexican beach while you munch on goat and pork cheek tacos with a topping of diced mango and cilantro. Made ya’ hungry…. Didn’t I???

In the past we have bought and sold the red and we currently sell their Viognier. These wines are great values and always taste well above their price.

Cooper’s Price $12.99

Arrowood Vineyards Sonoma County Chardonnay 2014

Arrowood is 100% Sonoma. Since 1986, we have been producing high-character wines from sustainably and organically farmed vineyards west of the Mayacamas Ridge. Our winery is located in the historic Sonoma Valley, a small sub-appellation in the heart of the county. Often described as a warm pocket in a cool region

Sourced mainly from the Russian River Valley and the Sonoma Los Carneros, here’s a 100% malolactic fermented Chardonnay with a softer, 4.8 grams/liter acidity.

Winery’s tasting note: “Our Chardonnay has tropical aromatics with notes of citrus, crème brulee and integrated oak. It has a round, lush mouthfeel with balanced acidity and a long finish of orange peel, tangerine and toasted almond.”

Regular Price $21.99

Cooper’s Price $17.99

Giacomo Grimaldi Barbera d’Alba Pistin Vyd, Italy 2016

Giacomo Grimaldi, was founded in 1930 by Ernesto Grimaldi. In 1983 the winery was inherited by Giacomo, who sold the greatest part of his grapes in bulk, while keeping only a small part to be bottled for sale to a mostly local clientele. In 1996 Ferruccio Grimaldi, Giacomos son decided to continue the family wine business. Animated by a great passion, Ferruccio started to produce wines exclusively from the family’s vineyards. He began acquiring vineyards of Nebbiolo in the most prestigious Barolo zones, firmly convinced of the great potential of Barolo wine.

This southwest exposed vineyard near Barolo Sotto Castello Novello is vinified in stainless steel fermentation tanks and then aged in stainless steel for 8 months. The wine saw a long maceration (skins soaking with juice) period of 10-12 days.

Kevin’s Notes: In March, we went to Aspen to taste 100+ different Barolo’s, Barbaresco’s, Dolcetto’s and Barbera’s and Grimaldi blew us all away. We committed to 5csaes of each; Pistin Barbera, Dolcetto d’Alba, and his Sauvignon Blanc. He was the one of the stars of the tasting and now you’re going all of them over the next 30 days starting with Pistin Barbera d’Alba. This vineyard is unique and special due its very close proximity to Barolo.

This is a full bodied Barbera with stunning personality like myself.

Cooper’s Price $19.99

Cortijo Rioja, Spain 2015

Cortijo means ‘cottage’ or ‘shack,’ a reference to the fact that shacks, often times, make better wine than most high-flown Chateaux in Rioja. The Philosophy of Cortijo is very simple yet very effective: to make better wine, you need to harvest better grapes. Cortijo improves the quality of its wines by doing a better job in the vineyards. Rather than building a chateau or a beautiful tasting room, Cortijo pays to take care of the only meaningful ingredient, the grapes.

Beginning with the 2009 vintage, Cortijo is made with estate-owned grapes. The goal with Cortijo is to show a pure, youthful expression of Rioja Alta. Cortijo is a sort of “non-profit organization”. It is very difficult to find such a pure expression of Rioja at this price point.

Rioja is Spain’s most prestigious wine region and for younger or neophyte wine drinkers who want to learn more about this magical, storybook wine region, its grapes and its wines, there’s no better introduction than Cortijo Tinto.

Regular $14.99

Cooper’s Price $12.99

Subscribe to stay up to date on all our tasting events.

* indicates required



Easter Wine Pairings – April 14th and 15th Tasting

Mas des Cabres Rose 2015

A Languedoc family domaine dating back to 1724, situated between Nimes and Montpellier, near the foothills of the Cevennes mountains, just north of Pic St Loup (south central France near the Mediterranean Ocean) . The name Mas des Cabres comes from the name of where the vineyard is situated: goats used to be bred in this area in the 18th century. The winery is certified sustainable by Terra Vitis, an organization originally formed by growers in Beaujolais which takes into account the work in both the vineyard and the winery. No herbicides or insecticides are used, cover crops are kept between rows, and traditional biodiversity is encouraged.

Wine tasting: A well-balanced, deliciously bright rosé from old vines of Cinsaut and young of Syrah. Notes of strawberries, raspberries and peonies dominate the nose and the palate.

Cooper’s Price $12.99

B.R. Cohn North Coast Chardonnay

The winery is one of few remaining family owned and operated estate wineries located in the Sonoma Valley. It is protected on the west by Sonoma Mountain, which acts as a buffer to coastal fog, creating more sun exposure for the grapes. Less fog, more sunlight and no frost during the growing season, makes for days that are seven to ten degrees warmer than other parts of Sonoma Valley during the crucial growing months. These high daytime temperatures result in earlier bud break, an extended growing season and an earlier harvest than neighboring vineyards

The winery was established in 1984 by Doobie Brothers’ Rock-n-Roll manager, Bruce Cohn.

Tasting notes: Since opening the store a number of people have asked me to recommend a buttery, oaky chardonnay. This can be especially difficult for Chardonnay to carry these without it being especially pricey in the $40 range or it’s been chemically manipulated in the labs of the winery.

Well guess what, this is a buttery oaky Chardonnay for $16.99!!!!

Domiane Palon Vacqueyras 2015

For more than a century, the Palon family has played a prominent role in Gigondas and Vacqueryas. Sebastien is the 4th generation of winemakers and since the tender age of 23, is fulfilling the family dream of crafting wines under his own name. Sustainable agricultural practices are maintained across the estate’s 15 hectares and yields are deliberately kept low to ensure the best quality.

Wine Critic Review – The Wine Advocate 91 Points: “The 2015 Vacqueyras from Domaine Palon, which had already been bottled at the time of my tastings, is a smoking effort that delivers tons of Provencal charm. Strawberries, spice box, dried flowers and Provencal herb characteristics all emerge from this sexy, rounded and supple 2015 that’s already hard to resist.

Kevin’s Notes: Vacqueyras is an appellation for red, white and rosé wines from the vineyard-strewn area around the parishes of Vacqueyras and Sarrians in France’s southern Rhone Valley wine region. This wine is a blend of Grenache, Mourvedre, and Syrah. The region is only 11 miles from the much more expensive wines of Chateauneuf du Pape and is sometimes referred to as “baby Chateauneuf du Pape”. This is a stellar wine for Easter lamb, roasted fowl, and ham dinners.

Cooper’s Price $18.99

Robert Oatley Margaret River Cabernet, Western Australia 2013 1.5ltr (Magnum)

Over forty years of nurturing grapevines and making wine has taught the Oatley family many lessons. Site selection is paramount, that ‘sense of place’, as where you choose to grow your grapes is vital to both style and quality. The Oatley approach is to overlay this philosophy with an outstanding team of grape growers and wine makers, using the best possible equipment, to allow them every chance of producing a winner.

Kevin’s Notes: This is a crazy story. Last week, a sales rep came to me with his “inventory reduction list” of wines. I immediately spotted the Robert Oatley 1.5 liter Cabernet. A 1.5ltr

is twice the size of a typical 750ml bottle of wine. Anyhow, I tasted the wine and quickly bought 10 cases (60 bottles) at a ridiculous price. This week, the sales rep said the Robert Oately was put on the inventory reduction list by mistake! Someone really screwed up because the large format bottles were recently shipped to Colorado as a promotional piece to get accounts to buy and sell and the 750 ml. Long story short, the regular price for this bottle is $30 – $35. 

Cooper’s Price is $19.99

Great wine with BBQ steaks, lamb and other.

Subscribe to stay up to date on our tasting events.

* indicates required



Whiskey & Chocolate – Valentines Tasting

Whiskey and Chocolate – Feb 10th and 11th

Featuring Leopold Bros Whiskies and Chocolate from Grand Avenue Sweets!

American Small Batch Whiskey (Denver, Colorado)


The Bros:
Todd Leopold received his Diploma in Malting & Brewing from the Siebel Institute of Technology in Chicago in 1996. After graduation, he trained at the Doemens School in Munich, focusing on the production of lager beers. He has apprenticed at several breweries and distilleries throughout Europe. Scott Leopold began his career in manufacturing after receiving a B.A. in Economics and a B.S. in Industrial Engineering from Northwestern University, then a Masters in Environmental Engineering from Stanford University. He spent the early part of his career engineering environmentally sustainable manufacturing processes for Fortune 500 companies, as well as designing wastewater treatment systems.

The Distillery: In 1999, Scott and Todd opened a brewery on Main Street in Ann Arbor, Michigan called Leopold Bros. It quickly became popular, and operations soon expanded to distilling, releasing their first spirits in 2001. They were well-known for their eco-brewing techniques, using organic ingredients and effective management of water and waste byproducts. In 2008, operations moved to Scott and Todd’s home state of Colorado, where they continue to make Leopold Bros. spirits to this day.

The Whiskey: Begun by fermenting a traditional sour mash of corn and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but results in a softer whiskey and develops subtle flavors such as vanilla, pear, and raspberry. Next comes distilling the mash in our small batch copper potstill on grain to extract fuller and rounder flavors from the corn and rye. Finally, the distillate is barreled at the Pre-Prohibition standard of 98 proof, so that the barrel may add subtle notes of oak and vanilla and does not overpower the finished whiskey.

Regular Price: $39.99

Cooper’s Price: $34.99

Georgia Peach Flavored Whiskey                                                          

Beginning with the early June harvest, Leopold Bros destone, juice, and blend only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique flavors marry perfectly with the subtle oak, vanilla, and raisin finish. Next comes blending the juice of the most aromatic varieties of peaches with whiskey and moving the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel, yielding more complex flavors and colors. When the time is right, it goes straight into bottles.

Regular Price: $39.99

Cooper’s Price $34.99

Rocky Mountain Blackberry Flavored Whiskey

The finest blackberries from the Rocky Mountain region are harvested over the summer, juiced, and blended with whiskey, creating an intensely rich spirit. The whiskey rests in charred American barrels, where notes of vanilla, raisin, and oak are pulled from the barrel itself, flavoring the whiskey. The spirit is naturally colored by the barrel and blackberry juice used, without the aid of artificial coloring agents. Lastly, it is bottled by hand to maintain the integrity of the sweet blackberries and soft finish.

Regular Price $39.99

Cooper’s Price: $34.99

Michigan Cherry Flavored Whiskey

Before Prohibition, many American distillers added small amounts of fruit juices to sweeten the whiskey as it aged in wooden barrels. We revive this classic style of whiskey production by juicing world-renowned Montmorency tart cherries from Michigan, and blending the juice with whiskey. The spirit then rests in their used bourbon barrels, giving the flavors time to marry and mature while drawing out notes of vanilla, marzipan, and spice from the barrels. Like all Leopold Bros. spirits, this is bottled by hand, to preserve the bright cherry flavor, full burgundy color, and soft whiskey finish.

Regular Price $39.99

Cooper’s Price: $34.99

Subscribe to stay up to date on all our free tasting events!

* indicates required



Super Bowl Snack Wines – February 3rd and 4th

Super Bowl Snack Wines – February 3rd and 4th

Barnard Griffin Fume Blanc Columbia Valley

Barnard Griffin is the premier family owned winery in Washington and an important part of every wine afficiando’s tour of the state’s greatest wineries. Barnard Griffin winery not only has a rich family winemaking history, one that represents the true pioneering spirit of Washington State wines, but also takes you into wonderful, new varietals. Founded in 1983 by Rob Griffin and Deborah Barnard, Barnard Griffin has been producing Award Winning wines for over 30 years.

Winemaker’s Comments: “Our many years of practice blending Semillon in with our Sauvignon Blanc have created a style that exhibits richness and enhanced longevity. The wine shows dynamic orange, lime and mango flavors and aromas, shaded with sage and flint overtones. Has just the right amount of mouth cleansing acidity and pizzazz to pair well with shellfish and light cheeses.”

Cooper’s Price $12.99

 

Badia A Coltibuono, Chianti Classico RS (Roberto Stucchi) 2014

The “abbey of good harvest” is at least a 1,000 years old according to the Marchio Storico and the monks of Coltibuono, the Vallombrosan (the name of the Benedictine Abbey) may have been the first to cultivate Sangiovese in Tuscany.

The name implies a duality of purpose. An ancient badia, or abbey, holds a special place in the history of Western Europe. During the Middle Ages, these abbeys served not only as places of worship and spiritual refuge, but also as centers of learning, engines for economic growth, and laboratories for agricultural development: coltibuono.

The monastery was active from 1000 C.E. to around 1800 C.E. when Napoleon annexed most church property in Tuscany. Some he gave away to friends or as political favors, some he sold. Thus, there were two owners between the time of the annexation and the abbey’s purchase by the Stucchi’s ancestors in 1841. Emanuela Stucchi and her siblings are seventh generation stewards of the property. The philosophical approach is to maintain both the integrity of Sangiovese and the unique terroir of Chianti Classico through organic farming practices, clonal diversity, restrained use of new oak barrels and the shunning of dominant varieties such as Cabernet Sauvignon.

Cooper’s Price $15.99

Tomero Cabernet Sauvignon from Argentina

Tomero wines are traditional Argentine varietals with classic varietal character that is always true to their terroir. Most Tomero wines are sourced from high-elevation vineyards in Valle de Uco, a sub-appellation of Mendoza nestled against the base of the Andes.

The Valle de Uco is located 130km southeast from the city of Mendoza. Mr. Antonio Pulenta came upon these lands more than 30 years ago and began the planting of vineyards in what today is known as Finca los Alamos. It is undoubtedly a vineyard of inestimable value due to its location, its old age and the quality of its grapes.

TASTE: Intense red-purple color with a dark core. It has a light smoky bouquet with touches of cooked meat and sage, while the palate has a supple core of peppery red fruit and a harmonious, elegant finish.

Cooper’s Price $14.99

Bodegas Olivares Altos de la Hoya

As Spain’s winemaking revolution matures, Jumilla continues to produce some of the world’s great wine values. The region’s native Monastrell—Mourvèdre in the Rhone —is one of the most prized varieties of Mediterranean Europe. And on account of the reliably hot, dry summers, ripeness is rarely an issue.

Yet Jumilla has a diversity of terroirs, certain of which clearly transcend mere “value.” And the wines of Paco Selva’s Bodegas Olivares have done just that, thanks to a singular terroir and the perspective necessary to give it a meaningful voice. The vines here are 85 years old! They have never been crafted. The trunks on these vines are bigger than a fire hydrant. When you taste this wine you will beg me to charge you more!

As buyer for a wholesaler in Atlanta, I would order 600+ cases. Its cost to quality is among the highest in the wine industry and I’m so happy to finally find it in Colorado!

Cooper’s Price $12.99

Subscribe to stay up to date on all our free tasting events!

* indicates required