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Weingut Stadt Krems Gruner Vetliner
Established in 1452, the original purpose of this winery was to provide revenue for the hospital in Krems. Since 2003 many Stadt Krems vineyards have been replanted and revitalized, and the cellar has undergone a renovation and expansion. Fritz Miesbauer and his young, ambitious team now craft their wines in the stainless steel tanks of a pristine, but technically simple cellar. The grapes for this wine were hand-harvested at the end of September. Fermentation and aging took place in large, stainless steel tanks to maintain purity of fruit, and were released eight months following fermentation.
Kevin’s Notes: Fresh and fruity, with aromas reminiscent of white currant, citrus fruits and “veltliner-pfefferl” or white pepper. The flavors on the palate are consistent with the aromas and the finish is fresh and crisp. A classic Grüner Veltliner from Kremstal, not too heavy but not too light. This wine can be enjoyed young with typical Austrian cuisine, but is also versatile enough to accompany spicy dishes, Asian cuisines, and fresh salads.
Cooper’s Price $16.99
Miraqle Rose’
This beautiful rose comes from the AIX winery. This bottling carries the “Mediterranean” designation, meaning it is made from grapes grown in both the Languedoc and Provence areas. To make this wine they use a combination of Grenache, Cinsault and Merlot, all harvested at the early stages of ripeness, to ensure low alcohol and high acidity. The grapes are pressed directly to tank to avoid excessive skin contact and keep the flavors delicate. Once the wine ferments it is kept on lees for a few months to build texture, then bottled. When you pull the cork it explodes out of the glass with notes of watermelon, rose petals, fresh raspberry puree and a touch of saline. In the mouth it is precise and fine, with a good sense of restrained fruit and a keen focus of acidity and minerality.
Cooper’s Price $10.99
Nomade Patagonia Pinot Noir
Patagonia is a largely arid region. The cultivation of vines here is only made possible by a vast series of canals built by British settlers in the 1800s. This network of canals harnesses the pure rainwater that runs off the nearby Andes, providing vineyards with much needed irrigation. The low annual rainfall, and subsequent low humidity, provide the perfect conditions for Pinot Noir to succeed. While irrigation provides water through the roots, the lack of moisture in the air makes it virtually impossible for pests and diseases such as phylloxera to thrive. Consequently, grapes can still be grown on the original french pinot noir vine roots, unlike Europe where North American hybrids are necessary. This wine is a savory delight. Graceful, with aromas of red fruits (raspberry, cherry) tempered by a slight minerality. Beautifully balanced and floral. An affordable Patagonia wine with plenty of depth
Cooper’s Special Price $14.99
Domaine du Grapillon D’Or Gigondas 2014
The Southern Rhone region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine. The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Cotes du Rhone Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.
This densely black fruited and spicy southern Rhône is rich and robust and will definitely benefit from being decanted. The, full, complex palate is packed with berries, plums and black pepper with a hint of tapenade on the finish. It has fine depth and elegance too.
Cooper’s Price $24.99
